Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   200+ ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   WALK-IN TEMPS 45+
 
General Comments
WILL RETURN FOR RE-INSPECTION TO ENSURE IMPROVEMENT HAVE BEEN MADE TO ACHIEVE PASSING SCORE.

**INCOMING PIZZA ESTABLISHMENT MUST SUBMIT A PLAN REVEIW BEFORE MAKING CHANGES AND BRINGING IN NEW EQUIPMENT. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  74 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  74  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures 1.WALK-IN FOODS HOLDING AT 45 Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation Next Inspection
*41  Observed the following chemical(s) to be improperly stored: 1. CHEMICALS THROUGHOUT ESTABLISHMENT ON TOP OF EQUIPMENT STORED NEAR FOOD AND FOOD RELATED ITEMS. 2.PESTICIDES AND CLEANING CHEMICALS STORED NEXT TO EACHOTHER 3.CHEMICALS BEHIND PIZZA STATION STORED AMONG FOOD AND FOOD RELATED ITEMS. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals Observed the sanitizer solution in/at the following location(s) to be too strong: 1.COFFEE STATION SANITIZER TOO STRONG Provide for the sanitizer solution to be no stronger than the required concentration Next Inspection
8  Observed the following food products to be improperly stored 1.COFFEE STORED ON FLOOR BEHIND FRONT COUNTER 2.FOOD STORED AMONG CHEMICALS AND MAINTENACNE EQUIPMENT BEHIND PIZZA STATION Provide for all food products to be stored at least six inches off of the floor Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products 1.CUP WITHOUT HANDLE USED FOR SCOOPING SUGAR Provide suitable dispensing utensils to be used by employees/consumers Next Inspection
15  Observed the following improper non-food contact surfaces 1.COFFEE STATION COUNTER BACK SPLASH NEEDS REPAIR 2.PIZZA STATION STOOL NEEDS RESURFACED Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer 1.NO TEST STRIPS FOR HLORINE SANITIZER Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available Next Inspection
23  Observed the following contact surfaces to be unclean 1. SHLEVES BEHING FRONT COUNTER NEED CLEANED 2.COFFEE STATION CABINETS AND CUP HOLDERS NEED CLEANED 3.CHEST FREEZER NEEDS CLEANED 4.ICE CREAM FREEZER NEEDS DEFROSTED 5.SHELVES IN WALK-IN NEED CLEANED 6.WATER HEATER NEAR MOP SINK NEEDS CLEANED Clean and maintain Next Inspection
24  Observed the following equipment/utensils to be improperly stored: 1. EQUIPMENT AND TONGS BEHIND PIZZA STATION Provide for all equipment/utensils to be stored at least six inches off of the floor in a clean and dry location in a way that protects them from cont Next Inspection
25  Observed the following single service articles to be improperly stored: 1.CUPS STORED ON FLOOR BEHIND FRONT COUNTER 2.CUPS STORED IN A WAY THAT IS CAUSING THEM TO BE CONTAMINATED UNDER COFFEE STATION 3. SINGLE SERVICE ARTICLE BEHIND PIZZA STATION SOTRED IN A WAY THAT DOES NOT PROTECT THEM CONTAMINATION. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1.FAUCET LEAKING BEHIND PIZZA STATION Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
32  1. RESTROOMS AND EQUIPMENT THERE-IN NEEDS CLEANED Next Inspection
33  1.THE COFFEE STATION GARBAGE NEEDS CLEANED AND EMPTIED Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1.WALL BEHIND COFFEE STATION Provide for all walls, ceilings, and attached equipment to be in a clean condition Observed the following wall/ceilings area(s) to be in poor repair: 1.CEILING TILES MISSING IN PIZZA AREA Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair Next Inspection
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  74 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  74  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
38  Observed the following light(s) to be improperly shielded: 1.WALK-IN LIGHTS NEED SHEILDS Provide for all lights to be shielded to protect against broken glass from falling Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises: 1.BACK ROOM HAS EXCESS EQUIPMENT. AND NEEDS ORGANIZED. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  74 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  74